This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes dont exist in Sweden). The recipe was first published in 1940 and quickly became established as a classic of the Swedish Christmas dinner table. It is now so popular that no julbord (Christmas table) or smörgåsbord would be complete without Janssons frestelse.

This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes dont exist in Sweden). The recipe was first published in 1940 and quickly became established as a classic of the Swedish Christmas dinner table. It is now so popular that no julbord (Christmas table) or smörgåsbord would be complete without Janssons frestelse.

Original article and pictures take https://swedishfood.com site