Ingredients: 1 small, thin sweet potato, sliced into ¼ inch round slices 1 tablespoon olive oil Kosher salt and black pepper, to taste 3-4 slices of good smoked salmon (you can also use fresh Gravlax if available) 2 tablespoons sour cream or crème fraiche Fresh dill fronds, to serve

Ingredients: 1 small, thin sweet potato, sliced into ¼ inch round slices 1 tablespoon olive oil Kosher salt and black pepper, to taste 3-4 slices of good smoked salmon (you can also use fresh Gravlax if available) 2 tablespoons sour cream or crème fraiche Fresh dill fronds, to serve

Original article and pictures take https://healthytravelblog.com site