суббота, 26 августа 2017 г.

Ferdakost: Time For A Proper Viking Frukost. How to make Norwegian knekkebrød Ingredients: 2 dl. rye flour 2 dl. spelt flour 4 dl. medium-sized oats 2 dl. sunflower seeds 2 dl. flax seeds 1 tsp. salt 4.5-5 dl. water




Ferdakost: Time For A Proper Viking Frukost. How to make Norwegian knekkebrød Ingredients: 2 dl. rye flour 2 dl. spelt flour 4 dl. medium-sized oats 2 dl. sunflower seeds 2 dl. flax seeds 1 tsp. salt 4.5-5 dl. water

Original article and pictures take https://ferdakost.com site







Комментариев нет:

Отправить комментарий