BEETROOT TARTAR w/ FRIED CHICKEN LIVERS AND APPLE 500 gr beetroot 2 tbsp. cherry vinegar or cider vinegar salt and pepper 1 red onion 1 apple 1½ tbsp. mustard 1 tbsp. olive oil 2 tbsp. freshly grated horseradish 1 tbsp. honey ½ bundle chervil Chicken liver 200 gr chicken livers 2 tsp. rapeseed oil for frying 20 gr butter for frying wholegrain bread How it’s done

BEETROOT TARTAR w/ FRIED CHICKEN LIVERS AND APPLE 500 gr beetroot 2 tbsp. cherry vinegar or cider vinegar salt and pepper 1 red onion 1 apple 1½ tbsp. mustard 1 tbsp. olive oil 2 tbsp. freshly grated horseradish 1 tbsp. honey ½ bundle chervil Chicken liver 200 gr chicken livers 2 tsp. rapeseed oil for frying 20 gr butter for frying wholegrain bread How it’s done

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